This posting is for a virtual interview opportunity for hourly Pastry roles (Pastry Dinner Cook & Pastry Chef/Head Baker) for interested candidates who are unable to attend our Culinary & Pastry Hiring Events on October 7th, 15th, 22nd, or 28th. If looking for a virtual interview, click here. If interested in other roles, go to Disneyland.jobs to apply.
At the Disneyland® Resort, our Pastry teams are more than chefs - they’re artists, visionaries, and storytellers. Join the team at one of our production bakeries (Central Bakery or Disney’s Grand Californian Hotel & Spa Bakeshop) where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences
Our Central Bakery is a 10,000 sq ft free standing, multifaceted, high production facility that produces all desserts and pastries for our two theme parks, Disneyland Hotel, and Park Banquets/Festivals team. Our Bakeshop at Disney’s Grand Californian Hotel & Spa supports our hotel banquet special events and award-winning fine dining restaurant, Napa Rose. Napa Rose has reopened with a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation, now is the perfect time to become part of something extraordinary
Working at Disney offers unparalleled opportunities for professional growth in a dynamic, lively, and high-volume environment that celebrates innovation and excellence.
Candidates are encouraged to apply prior to the event and submit an application with a current resume (required).
Hourly opportunities may include:
Pastry:
- Full Time Pastry Chef/Head Baker
- Part Time Pastry Dinner Cook
Important Information:
- This Virtual Interview opportunity is focused on the above featured Fine Dining Culinary and Pastry opportunities. If interested in other available openings, please visit Disneyland.jobs to apply
- If you are a current Cast Member, please apply internally by clicking here and be invited to attend a virtual interview offered Mon-Fri from 8:00am-5:00pm
- You must be at least 18 years of age to be considered for these roles
- Passion for Culinary, Pastry & Baking, and delighting our Guests with food for an unforgettable Disney culinary experience
- Minimum of 2 years of experience in culinary field/restaurants, or a culinary degree and equivalent experience with a focus on high-volume production
- Knowledge of culinary techniques and terminology
- Ability to follow and understand recipes in a mass volume environment
- Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
- Strong listening skills and ability to take direction
- Demonstrate a desire to provide excellent guest service and be part of a team
- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
Basic Qualifications for Pastry Roles:
- Strong piping skills
- Uphold kitchen safety and sanitation, including temperature requirements
- Good judgment of food quality and production, understand the impact of spoilage
- Ability to assist Chef in preparing items for Guests with special dietary needs
- Operate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery
- Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical Control Points) procedures
- Knowledge of pastry techniques, including scaling, mixing, proofing, baking, decorating, and finishing
- Experience making mousse, pate-a-choux, and French macarons
- Experience plating fine dining desserts
- Experience with detailed cake decorating and show pieces, especially for weddings and special events
- Completed culinary education program or equivalent leadership experience
- Bilingual
This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit:.
- The pay rate for this Pastry Chef/Head Baker role is $29.00 per hour
- The pay rate for this Pastry Dinner Cook role is $28.00 per hour
SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year, and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am, or 5:00am. Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays, and special events.
SUBMITTING YOUR APPLICATION
After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.
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